No time for sewing this week. I couldn't have made Ella another potential party dress even if I wanted to, as I have been drowning in cakes, cakes and more cakes. I have made 10 full cakes and 40 cupcakes!
Stupidly I told daycare that I would bring a cake in for Ella's birthday for the kids to share - not that I had enough work to do making the mother of all cakes - so my Monday was spent knee deep in cake batter and buttercream icing.

I have not been too happy in the past with my cupcakes, they dont turn out that moist and they always rise too much, and I think the icing usually takes too gritty. These ones turned out totally different and really yummy - the daycare teachers loved them and asked if I had made them or bought them - got to love a nice compliment.

Recipe for the cupcakes
2 eggs
125 gms softened butter
1 cup white sugar
2 cups self raising flour
1 tablespoon corn flour
1 tablespoon custard powder
2/3 cup milk
1 teaspoon vanilla essence.
Throw it all in the mixer and beat on medium speed for 3-5 mins. Make sure you only fill up the cups 1/2 way as this batter does have some rise to it. Bake at 150 degrees for 12-15 mins - will make about 24 cupcakes. You want to bake on the low temp as it will not rise in the way where you get the dome on the top. Some of mine did get the dome, so I knocked the dome down with the back of a spoon when I took them out of the oven.

Now I am in big cake mode - 10 cakes that have been made into 3 separate tiers - now this is where the fun begins covering them in fondant tomorrow. Wish me luck!